A "Grand Designs" is Unveiled in Heavenly Beverley

Just over a year ago, one of Beverley's two pubs closed through an unfortunate series of events. The demise of the Freemasons Tavern caused great consternation. There were two quite distinct sets of supporters of each hotel. Suddenly, one of the watering holes was unavailable. What would happen to the Tavern? Would the building ever open the doors again? What final outcome was in store for the Freemasons?

The reality was that the pub was old and tired. There had been reasonably frequent changes in management and a partnership breakup. A makeover was badly needed. And in true "Grand Designs" style, Daphne Talbot, the owner, decided to do just that.

The restoration has taken the best part of twelve months. Beauty has replaced ugliness. Plaster has been removed to expose the stunning original brickwork. The bars and kitchen have been completely gutted and replaced. Recycled wooden boards from rural sheep yards have been incorporated as feature walls. The decor has been revitalised. New, extensive plumbing and fresh bathrooms have removed any echoes of dodgy sewerage. The fireplaces have been renovated. The gardens are now loved and lush. And the piece de resistance is a magnificent covered outdoor area that catches the winter sun but remains cool in summer due to very high ceilings and large fans. There isn't a hint of stale beer anywhere.

Daphne and her team have performed a miracle. I think there were times none of the workers believed the project would ever be finished. The budget had to be revised. There were delays with materials, tradies and administration. On Wednesday, the entire team worked into the early hours of the following morning to guarantee that the hotel would open as advertised. Blood, sweat and tears have never been far from the surface during this daunting task.

They have been rewarded with a wonderful renovation. The revitalised Freemasons Tavern is a slick modern establishment with a substantial nod to its regional past. We attended the opening night on Thursday. And last night, we proceeded to dinner there.

The lamb rump in a plum sauce was tender and delicious. The accompanying salad was bursting with flavour and crunch. We had plenty to eat without feeling overfull. The dining areas were warm. The service was brisk and efficient. Steve and Geena in the kitchen produced an outstanding meal that means we will be returning very soon indeed.

Congratulations to everybody concerned. The Freemasons Tavern has returned to life like a phoenix rising from the ashes.

During the renovation -

And the finished product -

Owner Daphne and Geena